The Papaya sweet is a traditional Latin American dessert where papaya is cooked with sugar and spices until it reaches a smooth and sweet consistency. Ideal to accompany with white cheese and enjoy at any time of the day.
The papaya sweet is a delicious option to enjoy with family; its sweet taste and smooth texture make it irresistible.
Ideal to share on a sunny afternoon or as a dessert after a special meal.
Get ready to prepare it and surprise everyone with your culinary skills.
Papaya sweet
Ingredients
350 grams of Papaya
150 grams of Sugar
1 Lemon
250 milliliters of Cream
1 Cinnamon stick
1 pinch of Salt
Preparation
Step 1 : Peel the papaya and cut it in half, then cut each half into four parts.
Step 2 : Place the fruit in a pot with sugar, a pinch of salt, a cinnamon stick, and the zest of half a lemon.
Step 3 : Cover everything with water and let it cook over low heat.
Step 4 : Once the papaya pulp has broken down and a syrup has formed, remove from heat and let it cool.
Step 5 : Serve chilled and accompany with whipped cream sweetened with sugar.
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