This pineapple delicacy is ideal for snacks. It is common to see it being made in homes on the majestic Caribbean island. Pineapple, like all tropical fruits, is very generous due to its easy and quick preparation, from which delicious samples arise.
Cuban pineapple sweet has its roots in the culinary tradition of the Caribbean island.
This recipe, with its sweet and tropical flavor, is appreciated for its simplicity and quick preparation.
Pineapple Sweet
Ingredients
1 Large pineapple
1 cup of Sugar
1 teaspoon of Vanilla
2 cups of Water
Preparation
Step 1 : To prepare this delicious dessert, start by peeling and slicing the pineapple into rounds.
Step 2 : Carefully remove the core from the pineapple rounds.
Step 3 : In a saucepan, combine the water with sugar and vanilla, and bring to medium heat to make a light syrup.
Step 4 : Once the syrup is ready, add the pineapple rounds and let them cook for about twenty minutes.
