Pumpkin fritters are an irresistible bite, their crispy texture on the outside and soft inside make them a delight. The combination of pumpkin, flour, and spices creates a contrast of flavors that will surprise your palate.
Pumpkin fritters is a comforting dish that many people love.
It is enjoyed with family during cool autumn afternoons.
It is a perfect combination of flavors and textures that is irresistible.
Pumpkin Fritters
Ingredients
1 kilogram of Pumpkin pulp
2 Eggs
½ cup of Sugar
½ cup of Flour
Oil
Cinnamon powder
Preparation
Step 1 : To prepare this recipe, first cook the pumpkin until the pulp is soft.
Step 2 : Then, remove the flesh from the skin and remove all the seeds.
Step 3 : Next, in a colander, drain excess water and place the rest in a bowl.
Step 4 : Subsequently, add the flour and egg and stir until you get a homogeneous paste.
Step 5 : Using a spoon, form balls that will be fried in a deep skillet with enough hot oil.
Step 6 : Once golden brown, remove from the oil and coat with a mixture of sugar and cinnamon.
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