Rice pudding with grated coconut is a delicious exotic variant of this classic dessert. The combination of the creaminess of the rice with the texture and tropical flavor of the coconut results in a truly unique and delicious experience. Don't miss this recipe.
A sweet combination of the classic and the exotic, rice pudding with grated coconut is a comforting dessert that transports to tropical flavors.
The creamy texture of the rice harmoniously blends with the delicate fragrance of the coconut, creating a unique culinary experience that captivates everyone with the first bite.
Ideal for sharing in special moments, this recipe fuses tradition with innovation, leaving a unique taste on every palate.
Rice Pudding with Grated Coconut
Ingredients
1 cup of Rice
1 cup of Sugar
220 grams of Grated coconut
3 Strips of lemon peel
9 tablespoons of Milk
1 liter of Milk
Cinnamon powder
Water
Preparation
Step 1 : In a pot, pour the rice, grated coconut, and lemon peel strips.
Step 2 : Add enough water until the rice is well cooked and cook over heat.
Step 3 : If not using liquid milk, take a cup of water, add powdered milk and dissolve well.
Step 4 : Once the rice is soft and half dry, add the sugar and milk, which has been strained beforehand to avoid lumps.
Step 5 : Stir constantly to prevent sticking and to achieve a creamy texture.
Step 6 : Sprinkle with cinnamon and let it cool.
Step 7 : Finally, serve in a large dish or in individual dessert bowls.
