Rum and Raisin Pudding is a traditional Cuban dessert with a soft texture and unique flavors. Perfect for enjoying with family.
Rum and Raisin Pudding is a traditional Cuban dessert with a soft texture and unique flavors. Perfect for enjoying with family.
This recipe uses day-old bread, raisins, rum, milks, eggs, butter, and a blend of essences that make this dessert a real delight.
Rum and Raisin Pudding
Ingredients
½ pound of Bread
4 Eggs
1 cup of Raisins
1 cup of Sugar
1 teaspoon of Ground cinnamon
1 pinch of Salt
2 cups of Evaporated milk
1 can of Condensed milk
½ teaspoon of Vanilla extract
½ teaspoon of Almond extract
50 grams of Butter
2 ounces of Rum
Preparation
Step 1 : Start by soaking the raisins in rum in a bowl and set this mixture aside.
Step 2 : Next, crumble the bread and mix it with the milks, eggs, butter, essences, and raisins with rum.
Step 3 : Then, prepare a caramel with sugar and pour it into the mold intended for the pudding.
Step 4 : It is important to preheat the oven to 350°F before placing the pudding in.
Step 5 : The next step is to cook the pudding in a water bath in the oven, with an approximate duration of one hour, or until a toothpick inserted in the center comes out dry.
Step 6 : Once cooked, allow the pudding to cool, unmold it, and finally serve it cold.
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