Señoritas de Crema are a traditional Spanish dessert made with puff pastry, filled with custard and topped with powdered sugar. Despite being a bit more difficult recipe, the final result is an exquisite dessert worth enjoying on any occasion.
Señoritas de Crema are a traditional Spanish dessert made with puff pastry, filled with custard and topped with powdered sugar.
Despite being a bit more difficult recipe, the final result is an exquisite dessert worth enjoying on any occasion.
Before you begin, we recommend as an alternative the delicious recipe from Pollo guisado on a friendly site.
Señoritas de Crema
Ingredients
500 grams of Puff pastry
2 cups of Custard
Powdered sugar
Preparation
Step 1 : To prepare this delicious dessert, start by rolling out the puff pastry and cutting it into rectangles.
Step 2 : Then, preheat the oven to 180°C and bake the pastry until golden and crispy.
Step 3 : Once baked, cut the rectangles in half to create the layers of the dessert.
Step 4 : Next, assemble the Señoritas de Crema.
Step 5 : Place a layer of pastry, sprinkle with powdered sugar, and add the custard.
Step 6 : Repeat this process with another layer of pastry and custard, finishing with a lid and a touch of powdered sugar.
Step 7 : For the final touch, you can decorate the Señoritas de Crema with more powdered sugar, icing, or melted chocolate, according to each person's preference.
Step 8 : Trim the edges for a refined presentation and enjoy this exquisite dessert in all its splendor.
If you liked this recipe, you’ll surely love the dishes at Baho or Bistec encebollado from our recipe collections.
