Sweet bread pudding is a traditional Latin American dessert, with a creamy texture and a comforting flavor. Ingredients such as raisins or preserves can be added to personalize it. Perfect for enjoying on any special occasion. Dare to try this delicious homemade recipe.
Sweet bread pudding is a homemade delight that will captivate you with its sweet and comforting flavor, perfect for sharing on a rainy afternoon or a gathering with friends.
This traditional recipe combines simple ingredients like milk, sugar, and bread, creating a unique and delicious dessert that is sure to become a favorite on your table.
Dare to try this exquisite preparation and enjoy a dessert full of flavor and tradition.
Sweet Bread Pudding
Ingredients
1 Loaf of bread
4 tablespoons of Cornstarch
2 Eggs
2 ½ cups of Sugar
Lemon rind
¾ liter of Water
1 liter of Milk
Preparation
Step 1 : Cut the bread into one-centimeter slices, leaving it attached at the bottom crust.
Step 2 : In a pot, prepare the syrup with half a cup of sugar, three strips of lemon rind, and water, until it has a slightly thick consistency.
Step 3 : Let the syrup cool and then pour it carefully over the bread to cover it evenly.
Step 4 : Prepare a custard separately.
Step 5 : Separate the egg yolks from the whites and set aside the whites for later.
Step 6 : In a pot, pour three-quarters of the liter of milk, the two egg yolks, a cup of sugar, and four strips of lemon rind.
Step 7 : Mix everything and bring to medium heat.
Step 8 : In another bowl, place the cornstarch and add the rest of the milk, mixing well.
Step 9 : When the milk on the heat is hot, pour in the dissolved cornstarch and stir with a wooden spoon until the custard forms.
Step 10 : Finally, pour the custard over the bread, letting it seep into the cuts and adding the rest on top.
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