This sweet corn flour recipe is a comforting classic that will transport you to moments of tradition and flavor. Ideal for enjoying with family.
This sweet corn flour recipe is a comforting classic that will transport you to moments of tradition and flavor.
Prepare this delicious dessert and surprise everyone with its exquisite flavor.
Before you begin, we recommend as an alternative the delicious recipe from Cerdo en salsa de tamarindo on a friendly site.
Sweet corn flour
Ingredients
2 cups of Corn flour
6 cups of Water
2 teaspoons of Salt
Cinnamon
1 ¼ cup of Milk
1 ½ cup of Sugar
1 teaspoon of Vanilla
Preparation
Step 1 : To start, cook the corn flour with water, salt, and cinnamon or lemon zest until the mixture is thick.
Step 2 : Next, add sweetened milk and cook for an additional 30 minutes, stirring occasionally to prevent sticking to the bottom.
Step 3 : Then, add vanilla when removing from heat.
Step 4 : Finally, serve the preparation either hot or cold to enjoy this exquisite sweet corn flour dessert.
If you liked this recipe, you’ll surely love the dishes at Patitas de cerdo or Pizza calabresa from our recipe collections.
