Enjoy the originality and flavor of sweet potato and pumpkin ice cream. This unique combination provides nutrients while delighting palates, ideal for healthy and creative snacks. Surprise your family with a different and delicious dessert.
A creative and refreshing option to surprise them on any occasion is sweet potato and pumpkin ice cream.
An unusual combination that results in a smooth texture and delicate flavor. Ideal for enjoying on hot days.
Before you begin, we recommend as an alternative the delicious recipe from Lomo relleno de cerdo on a friendly site.
Sweet Potato and Pumpkin Ice Cream
Ingredients
1 cup of Unsalted sweet potato puree
3 cups of Unsalted pumpkin puree
8 tablespoons of Powdered milk
3 cups of Sugar
2 tablespoons of Vanilla
2 cups of Water
4 Eggs
½ teaspoon of Lemon zest
1 tablespoon of Chocolate pudding
1 tablespoon of Cocoa powder
Preparation
Step 1 : To prepare the ice cream, it is recommended to start by blending the warm sweet potatoes and pumpkin, along with the sugar, milk, vanilla, lemon zest, egg yolks, and water.
Step 2 : Once blended, pour the mixture into a container and allow it to cool.
Step 3 : Then, place the container in the freezer and once semi-frozen, fold in the beaten egg whites until stiff peaks form.
Step 4 : Mix well and freeze again.
Step 5 : For decorating the ice cream, you can make a chocolate figure.
Step 6 : To do this, cook the pudding and chocolate until the mixture is set.
Step 7 : Then, let it cool and place it in a paper cone.
Step 8 : Next, draw shapes with the mixture on a tray lined with parchment paper or lightly greased.
Step 9 : Finally, freeze the chocolate figures before using them to decorate the ice cream.
If you liked this recipe, you’ll surely love the dishes at Shawarma de pollo or Amarillo a la monseñor from our recipe collections.
