Sweet Potato Pudding is a very popular traditional dessert in the Caribbean island. With a mix of sweet potatoes, milk, sugar, and spices, it melts in your mouth when coming out of the oven, creating a sweet spectacle to share on a peaceful family weekend.
Sweet Potato Pudding is a very popular dessert in Latin America.
Its smooth texture and sweet flavor make it a delight to share with family.
Try this exquisite dessert and enjoy a special moment together.
Sweet Potato Pudding
Ingredients
2 pounds of Sweet potatoes
6 Eggs
½ cup of Dry wine
2 cups of Sugar
½ teaspoon of Salt
1 cup of Raisins
1 cup of Peanuts
4 tablespoons of Butter
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare this delicious dessert, start by cooking the sweet potatoes in boiling water with a pinch of salt.
Step 2 : Once they are soft, mash them until you get a smooth puree to which you will add the other ingredients.
Step 3 : Then, pour the puree into a mold previously caramel-coated and bake in a water bath at 350°F for about an hour and a half, or until a toothpick inserted comes out clean.
Step 4 : Ready to enjoy this exquisite dessert.
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