Syrup is an essential ingredient in pastry. Its preparation is simple, water, sugar, cinnamon sticks, rum, and vanilla combine to create a sweet and aromatic syrup that enhances the flavor of your favorite desserts. A versatile delight that cannot be missing in your kitchen.
In a saucepan, mix water, cinnamon, and sugar. Heat until boiling and remove from heat.
Add rum and vanilla, straining before use. This recipe serves to prepare half a liter of syrup.
Syrup
Ingredients
250 milliliters of Water
350 grams of Refined sugar
5 grams of Cinnamon sticks
5 milliliters of Vanilla
50 milliliters of Rum
Preparation
Step 1 : In a suitable container, place the water, cinnamon sticks, and sugar.
Step 2 : Bring to a boil.
Step 3 : Then, remove from heat and add the rum and vanilla.
Step 4 : Finally, the preparation must be strained before using it.
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