Prepare some Temptation Plantains to sweeten your day. With a touch of wine that enhances their flavor, this easy and delicious recipe is perfect for indulging yourself or sharing at special gatherings.
In Temptation Plantains, plantains are prepared in a simple and delicious way. They are sliced, baked with butter and sugar, and finally topped with a touch of wine that makes them irresistible.
It's a recipe that combines sweetness with subtlety, perfect for a craving afternoon.
Before you begin, we recommend as an alternative the delicious recipe from Fainá on a friendly site.
Temptation Plantains
Ingredients
4 Plantains
60 grams of Butter
60 milliliters of Sherry wine
50 grams of Refined sugar
Preparation
Step 1 : To prepare this delicious recipe, start by peeling the plantains, washing them, and cutting them lengthwise.
Step 2 : Place them on a buttered baking sheet and sprinkle sugar on top.
Step 3 : Then, place them in a preheated oven at 175°C for about 25 minutes.
Step 4 : Once the plantains are ready, remove them from the oven and drizzle the wine on top.
Step 5 : Cover them so they absorb all the flavors before serving.
If you liked this recipe, you’ll surely love the dishes at Chivito al plato or Plato paceño tradicional from our recipe collections.
