Tomato sweet preserve is a surprising and delicious alternative to enjoy this versatile vegetable. With a base of ripe tomatoes and sugar, it is cooked slowly until it reaches a smooth texture and a sweet, slightly acidic flavor.
Tomato sweet preserve is a delight that surprises with its sweet and sour flavor and smooth texture.
Ideal to accompany cheeses or simply spread on toast.
A traditional recipe worth trying on any occasion.
Tomato sweet preserve
Ingredients
12 Ripe tomatoes
1 cup of White sugar
4 Strips of lemon peel
1 pinch of Salt
Preparation
Step 1 : The tomatoes should be passed through hot water to facilitate the removal of the skin.
Step 2 : If preferred, the sweet can be made without peeling them.
Step 3 : Then, it is necessary to make a cut in the tomatoes to remove the seeds, wash them carefully, and place them in a saucepan.
Step 4 : Next, add the sugar, lemon peel, and salt, and cover with water.
Step 5 : Cook over medium heat until the water is consumed, the syrup thickens, and the sweet acquires a characteristic shine.
Step 6 : Finally, it can be enjoyed with cheese or cream cheese.
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