Annona juice is a typical drink from various regions, such as Cuba. Its flavor is intensified with spices, resulting in a delicious and refreshing option to enjoy at any time of the day.
The refreshing and sweet taste of annona juice delights those who try it, making it a perfect beverage to enjoy on hot days.
Its nutritional properties make it a healthy option to include in the daily diet, providing vitality and freshness to summer mornings or afternoons.
Experimenting with different ingredient combinations for this exquisite juice can surprise and delight the senses of all who taste it.
Annona Juice
Ingredients
2 pounds of Annona
Sugar
Water
1 pinch of Salt
Preparation
Step 1 : To prepare the juice of a fruit, you must start by opening it with your hands and extracting the pulp with the help of a spoon, being careful not to scrape the inner skin.
Step 2 : Subsequently, pour the pulp into a fine strainer and press it against the strainer walls with a pestle or a wooden spoon.
Step 3 : Then, add a little sugar and water to the juice to make the most of the pulp product, discarding the seeds and adding a pinch of salt to the resulting mixture.
Step 4 : It is important to note that these juices should not be prepared well in advance before being served, as they tend to darken quickly due to oxidation when in contact with air.
Step 5 : A relevant tip is to avoid blending the pulp of these fruits along with their seeds, as this can introduce an unpleasant taste.
Step 6 : These juices are ideal for making champolas, which can be enjoyed with ice and milk.
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