A hot chocolate drink perfect for winter nights, easy to prepare and delicious to enjoy anytime.
A hot chocolate drink is the perfect choice to enjoy during cold winter nights.
To prepare it, you only need good quality dark chocolate, milk (it can be whole milk, or a plant-based alternative if you prefer), and sugar to taste.
Before you begin, we recommend as an alternative the delicious recipe from Chicha de jora on a friendly site.
Chocolate a la taza
Ingredients
250 milliliters of Whole milk
50 milliliters of Fresh water
2 tablespoons of Cocoa powder
1 teaspoon of Cornstarch
Sugar
Preparation
Step 1 : In a metal pitcher, heat the milk over medium heat.
Step 2 : Before it boils, add the cocoa powder and sugar, making sure to dissolve them completely.
Step 3 : Then, dissolve the cornstarch in fresh water and add it to the chocolate milk mixture, stirring constantly until it thickens.
Step 4 : It is recommended to keep the heat at a medium-low temperature and continue stirring to avoid lumps.
Step 5 : Once the desired consistency is achieved, it is time to serve the hot chocolate.
Step 6 : It can be accompanied by cookies, churros, or other preferred complements.
Step 7 : For a special touch, it can be decorated with chocolate sprinkles or grated dark chocolate.
If you liked this recipe, you’ll surely love the dishes at Jugo de tomate de árbol or Clericó from our recipe collections.
