Cuban espresso coffee stands out for its intense and bitter flavor. In eastern Cuba, it is sweetened with honey or dark sugar. A morning tradition for many Cubans, this coffee is a delightful experience to awaken the senses.
Cuban Espresso Coffee is an aromatic and flavorful beverage typical of Cuban culture.
It is characterized by its intense aroma and gentle sweetness, making it perfect to enjoy at any time of the day.
It is a delicious option for those who enjoy a coffee with a unique and special touch.
Cuban Espresso Coffee
Ingredients
4 tablespoons of Cuban ground coffee
Water
6 teaspoons of White or brown sugar
Preparation
Step 1 : To prepare a delicious coffee in a 4-cup coffee maker, it is important to follow these steps.
Step 2 : First, fill the bottom part of the coffee maker with water up to the indicated mark.
Step 3 : Then, place the filter in the top part of the coffee maker and fill it with coffee, avoiding pressing it down.
Step 4 : Next, close the coffee maker properly and place it on the heat source, letting the coffee filter completely.
Step 5 : Meanwhile, place sugar in a small pitcher and pour the filtered coffee over it.
Step 6 : Stir the mixture until the sugar is completely dissolved.
Step 7 : Once ready, serve the hot coffee in small cups.
Step 8 : If the coffee is too bitter, you can add more sugar according to each person's taste.
Step 9 : Enjoy your freshly brewed coffee!
