Fermented Garapina is a variant with greater complexity in its elaboration process. It is obtained through the fermentation of the same ingredients as the boiled version. Patience is key in this recipe that gives us unique aromas and flavors.
Fermented Garapina is a tropical delight that delights palates with its balance between sweet and sour.
Its unique flavor and crispy texture make it an irresistible bite for those seeking to experience new flavors.
This traditional recipe transports us to culinary experiences full of authenticity and tradition.
Fermented Garapina
Ingredients
1 Pineapple (use only the peels)
1 ½ liter of Water
Sugar
Ice
Preparation
Step 1 : In a glass jar, place the peels of a previously washed pineapple.
Step 2 : Fill the container with water to cover the peels, and let it rest.
Step 3 : Cover the jar with a thin cloth to prevent insects from entering and allow air circulation.
Step 4 : Let the mixture ferment for two days, until a slight acidity is perceived, without allowing it to acidify too much to prevent it from turning into vinegar.
Step 5 : Then, strain the mixture and serve cold, sweetening it with sugar to taste.
