Mango is a very common fruit in Caribbean countries, used in multiple recipes. But when it comes to making mango juice, we're talking about appreciating this wonderful fruit in an unforgettable way.
Mango is appreciated for its delicious taste and versatility.
This is a refreshing and nutritious drink that has been enjoyed by many Cubans over time.
Mango Juice
Ingredients
1 pound of Mango
Sugar
Water
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, you must start by peeling the fruit and cutting it into slices until reaching the seed, which must be discarded.
Step 2 : Then, cut the fruit pieces into smaller pieces and place them in the blender with some water and sugar.
Step 3 : Subsequently, blend the mixture and then strain it through a fine sieve, pressing with a wooden spoon to remove any fibers or strands, if present.
Step 4 : Finally, add a little salt to taste to complete the preparation.
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