There is an iconic beach vacation drink around the world, and it is undoubtedly the piña colada. With the image of a sunset over the sea horizon, a lounge chair, and a spectacular piña colada, that's how we all would like to spend the summer.
The Piña Colada has its roots in the 1950s when it was created at a hotel in San Juan, Puerto Rico.
The combination of pineapple, coconut, and rum in this tropical drink evokes the freshness and joy of Caribbean beaches.
For many, enjoying a Piña Colada is diving into a sea of relaxation and delight, leaving behind the worries of everyday life.
Piña Colada
Ingredients
1 Sweet small pineapple
½ cup of Coconut cream
Crushed ice
60 milliliters of Rum
Preparation
Step 1 : First, empty the pineapple pulp, keeping the shell intact for use as a glass.
Step 2 : Next, extract the pineapple juice and place it in the blender along with the coconut cream, rum, and ice.
Step 3 : The amount of pineapple pulp can be adjusted according to thickness preference.
Step 4 : To serve, pour the mixture into the pineapple and garnish with a cocktail umbrella and a slice of pineapple.
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