The Santiago recipe, inspired by the eastern province of Cuba, combines rum, lime juice, and a touch of sweetness. Its refreshing and balanced flavor makes it an excellent option to enjoy at any time. Caribbean flavor in every sip.
The Santiago recipe is a traditional Chilean dessert that delights the palate with its delicious mixture of almonds, sugar, and egg whites.
Its smooth texture and sweet flavor make it a perfect choice to accompany a hot cup of coffee on a quiet afternoon.
The simple ingredients come together to create an exquisite dessert full of tradition.
Santiago
Ingredients
60 milliliters of Rum
1 Lime
Crushed ice
Sugar
Preparation
Step 1 : In a cocktail mixing glass, combine all the ingredients.
Step 2 : Stir the mixture for 10 to 15 seconds.
Step 3 : Then, serve the mixture in a margarita or daiquiri glass and garnish with a lime slice.
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