Tamarind juice is a tropical delight full of acidity and unique flavor. To prepare it, boil the tamarinds in water, strain and squeeze their pulp. Add sugar or your favorite sweetener and enjoy this refreshing drink full of exotic nuances. An explosion of flavors.
Tamarind juice is a refreshing and flavorful drink, very popular in our culture.
Its sweet and acidic tones make it a perfect choice to enjoy at any time of the day.
Dare to take a sip and let its freshness surprise you.
Tamarind Juice
Ingredients
2 pounds of Tamarind
Sugar
Water
Preparation
Step 1 : Preparation starts by opening the pods and extracting the pulp with the seeds.
Step 2 : Next, remove the fibers or strings and soak them in water for one or two hours, just enough to cover them.
Step 3 : Then, pass them through a fine sieve, adding a little sugar as an abrasive, and compress them with a mortar or a wooden spoon to get the seed-free pulp.
Step 4 : Finally, soak the residues left in the strainer again to remove any remaining undiluted pulp.
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