Cream of Fish

The cream of fish, a delicious combination of seafood and potatoes, is an essential element in Cuban gastronomy. Its exquisite flavor and creamy texture make it a comforting and economical option to enjoy at any time.
Discover culinary jewels like Cuban Shrimp Soup, Escabeche, and Southern Brisote. Delight yourself with delicious Pineapple Rolls and Cuban-style Cod.
Try our fish Croquettes, Fish in green sauce, and Shrimp salad. Your palate will thank you!
The cream of fish, a delicious combination of seafood and potatoes, is an essential element in Cuban gastronomy. Its exquisite flavor and creamy texture make it a comforting and economical option to enjoy at any time.
Cuban shrimp soup is an exquisite marine delicacy that combines the intense flavors of shrimp with the aroma of Caribbean spices. A traditional recipe that will delight Cuban cuisine lovers. An explosion of flavors in every spoonful.
Escabeche, a Caribbean dish, perfectly combines the acidic taste of vinegar with the freshness of vegetables and the richness of spices. It usually includes ingredients such as onions, carrots, bell peppers, and olives, creating a blend of colors and flavors that delight the palate.
Fish fillets with sweet and sour sauce: a simple and delicious recipe that brings out the best in any fish. The touch of onion, bell pepper, and garlic gives it a unique flavor, perfect for elevating any meal in Cuban style. Here is the step-by-step preparation. Enjoy.
As usual, Cubans make many fish-based recipes. Breaded fish cannot go unnoticed in the gastronomic repertoire, as it is the best that the citizens of the Caribbean island know how to do.
These pineapple rolls are an exquisite combination of fish and tropical fruit, a Cuban delight full of flavor and freshness. Dare to prepare them at home and surprise everyone with this elegant and delicious recipe.
Fish croquettes are a delicious option to enjoy this marine delicacy. With their crispy exterior and soft, flavorful interior, they are a true delight for fish lovers.
Fried fish fritters are an exquisite and traditional dish in many cultures. They are made with any type of juicy, boneless fish, accompanied by fresh salads and sauces like guacamole. Follow these simple steps to enjoy this delicious delicacy.
The fish or chicken paste is a classic starter with a soft texture and a comforting flavor. Perfect to whet your appetite before the main course, this recipe will teach you how to prepare it in a simple and delicious way. Ideal to surprise your guests.
This cold fish dish is a refreshing and delicious fusion. The combination of fresh ingredients and a touch of lemon creates a unique flavor. Ideal for hot days, an unforgettable gastronomic experience.
This Cuban version of Chinese soup combines gentle flavors and varied textures. With juicy shrimp, rice noodles, and fresh vegetables, it's a delicious option for a comforting and flavorful meal.
Southern Brisote or Fishermen's Soup is a traditional dish from the southern region, created out of the need of fishermen to make the most of their food during long days at sea.