Cuban dishes are a delicious sample of the rich cultural and culinary diversity of Cuba.
From the famous Ropa Vieja, to the traditional Frijoles, Cuban cuisine offers a wide variety of flavors and textures.
Arroz congrí is an emblematic dish of Cuban cuisine that combines rice, black beans, and spices. This delicious mix reflects the fusion of cultures on the island, resulting in a tasty and comforting dish. A true culinary gem.
As usual, Cubans make many fish-based recipes. Breaded fish cannot go unnoticed in the gastronomic repertoire, as it is the best that the citizens of the Caribbean island know how to do.
Fried pork chunks with tacamara, a delicious regional specialty that has transcended borders. The combination of flavors and textures makes this dish a true culinary gem, perfect for enjoying with family or friends. A real treasure of our gastronomy.
Rice is always present on Cuban family tables, accompanying meats and fish. However, fried rice has become an exquisite main dish. Its preparation is left to the imagination and hands of the cooks.
Pork loin is a traditional dish for festivities. It is prepared by browning the loin in a skillet and then baking it with a mix of spices and orange juice. When serving, it is accompanied by caramelized onion rings.
Picadillo a la campesina is a delicious traditional Cuban stew made with ground beef, vegetables, and spices. With stories of travelers and local inhabitants, its authentic and comforting flavor makes it an emblematic dish of peasant cuisine.
Plantains are a beloved ingredient in Cuban cuisine. They are used in numerous recipes, among which tostones or chatinos stand out, a delicious appetizer with a simple preparation, perfect for enjoying as a snack or side dish.
For lovers of Cuban home cooking, Ropa Vieja is one of the top dishes. It is a traditional dish from the island that allows for a wide variety of preparations, adapted to the available ingredients.
Tamal en cazuela is a traditional dish with roots dating back to native aborigines. Its preparation is a culinary ceremony, with corn dough, pork, and vegetables cooked slowly in a pot. A delight for the palate and the soul.
Yuca, that versatile root so beloved in our cuisine, takes center stage in this Yuca con mojo recipe. Bathed in a tangy orange sauce, it becomes a delicious appetizer that pairs perfectly with other delights like fish croquettes.
