Arroz con pescado is a typical Caribbean dish. The stewed fish is combined with rice enriched with the tasty cooking broth. A delicious combination of flavors to enjoy on any occasion.
Arroz con pescado is a traditional Latin American dish, rich in flavors and textures.
It is characterized by the combination of fresh ingredients that complement each other perfectly.
It is a versatile recipe that can be adapted to different tastes and culinary preferences.
Get inspired to make it at home and enjoy this delicious gastronomic experience.
Arroz con pescado
Ingredients
2 pounds of Arroz
2 pounds of Masa de pescado
6 cups of Caldo, preferably de pescado
4 tablespoons of Grasa
1 Cebolla
3 Dientes de ajo
1 Ají grande
1 Limón
3 tablespoons of Harina de castilla
1 Ramita de perejil
3 tablespoons of Puré de tomate
1 teaspoon of Sal
1 teaspoon of Bijol
1 pinch of Pimienta
Pimientos morrones
Preparation
Step 1 : To prepare this delicious dish, you must marinate the fish with salt, pepper, and lemon in advance.
Step 2 : Then, in a skillet, sauté chopped onion, garlic, and chili.
Step 3 : Add the tomato puree, some of the bell peppers, and chopped parsley.
Step 4 : Coat the fish rounds with flour and add them to the sauté.
Step 5 : Remove the fish rounds and set them aside.
Step 6 : In the same skillet, mix the remaining sauté with broth and cook over low heat.
Step 7 : Add bijol for color, boil for a bit, and then add the rice.
Step 8 : Stir well and cook until the rice has absorbed most of the liquid.
Step 9 : Place the fish, preferably in rounds, on top of the rice and continue cooking until done.
Step 10 : To finish, garnish the dish with the rest of the bell peppers.
