Arroz con pescado al ron is an exquisite fusion of Caribbean flavors. Marinated fish is combined with rice soaked in fish broth and culminated with the unmistakable touch of rum from the island. Ideal for enjoying in company and transporting yourself to the beach with every bite.
In this delicious recipe for Arroz con pescado al ron, the flavors blend harmoniously, creating an exquisite dish full of textures.
The aromas released while cooking are simply irresistible, taking those who taste it on an unforgettable culinary journey.
Without a doubt, it is a perfect option to enjoy with family or friends on any special occasion.
Arroz con pescado al ron
Ingredients
1 ½ cup of Fish fillets
3 tablespoons of Vinegar or lemon juice
1 teaspoon of Salt
½ teaspoon of Ground pepper
¼ teaspoon of Bay leaf or oregano
3 Cloves
2 cups of Rice
4 teaspoons of Oil
3 Garlic cloves
1 tablespoon of Tomato sauce
3 tablespoons of Rum
4 cups of Fish broth
½ teaspoon of Annatto
1 tablespoon of Salt
½ teaspoon of Cumin
Preparation
Step 1 : The fish is marinated with vinegar or lemon juice, salt, pepper, cumin, bay leaf, oregano, and crushed cloves, letting it marinate for half an hour.
Step 2 : On the other hand, the rice is soaked in a little fish broth also for half an hour.
Step 3 : In a hot skillet with oil, crushed garlic cloves and chopped onion are sautéed.
Step 4 : Then add tomato sauce and the fish with its marinade, cooking for 2 to 3 minutes.
Step 5 : Rum, broth, salt, and annatto are added to the mixture.
Step 6 : Once it starts to boil, adjust the salt level and add the soaked rice.
Step 7 : Cover the skillet and cook over moderate heat for about half an hour.
Step 8 : When the rice is tender, reduce the heat and let it cook over low heat for an additional 15 minutes.
