Arroz con pollo, a traditional Latin American dish, combines flavors and aromas in an explosion of color and textures. With ingredients like chicken, rice, vegetables, and spices, each bite is a delight for the palate, perfect for sharing on any special occasion.
In the preparation of the traditional dish Arroz con Pollo, the ingredients are harmoniously combined in a medium heat pot.
Flavors slowly blend, creating an aromatic mixture that awakens the appetite.
Once ready, Arroz con Pollo is served with care, delighting everyone with its comforting taste.
Arroz con pollo
Ingredients
2 pounds of Rice
4 Chicken pieces
4 Garlic cloves
1 Onion
2 Peppers
1 Bay leaf
2 tablespoons of Tomato puree
½ cup of Dry white wine or beer
3 Bell peppers
4 tablespoons of Fat
1 teaspoon of Salt
6 cups of Water
1 pinch of Pepper
Petit pois
1 teaspoon of Bijol or saffron
Preparation
Step 1 : To prepare this delicious dish, it is recommended to marinate the chicken two or three hours in advance, sprinkle with salt and rub with crushed garlic.
Step 2 : In a frying pan, lightly sauté the chopped onion and the rest of the garlic.
Step 3 : Then, add the tomato puree, chopped pepper, and bay leaf to the sauté.
Step 4 : Next, incorporate the chicken pieces browned on both sides into the sauté.
Step 5 : Add the raw and washed rice, as well as the wine or beer and the petit pois with some of the bell peppers.
Step 6 : Then, pour in the water to which bijol or saffron has been added.
Step 7 : Cover the preparation and let it boil over high heat until it is almost dry.
Step 8 : Once ready, turn off the heat and let it steam well covered until completely dry.
Step 9 : Finally, serve garnished with the remaining bell peppers.
