Arroz congrí is an emblematic dish of Cuban cuisine that combines rice, black beans, and spices. This delicious mix reflects the fusion of cultures on the island, resulting in a tasty and comforting dish. A true culinary gem.
Arroz congrí is a traditional dish in Cuban cuisine that combines rice and black beans in a delicious and comforting mix.
With a unique flavor and smooth texture, it's perfect to accompany any meal or enjoy as a main dish.
The authentic flavors and exquisite aromas make arroz congrí an irresistible option to share with friends and family.
Arroz congrí
Ingredients
2 pounds of Rice
1 pound of Red beans
1 Pepper
1 Onion
3 Garlic cloves
1 teaspoon of Salt
1 teaspoon of Sugar
¼ teaspoon of Cumin
¼ teaspoon of Oregano
½ pound of Pork trimmings
½ pound of Pork shoulder or similar
2 teaspoons of Lard
6 cups of Water
Preparation
Step 1 : The beans should be washed and soaked in water with a pepper and a crushed garlic clove from the night before or at least a few hours in advance.
Step 2 : Then, cook them in the same soaking water until they are tender.
Step 3 : Next, separate the water from the beans and measure one liter of water, supplementing if necessary.
Step 4 : In a skillet, sauté the pork trimmings until they release the fat, adding the cumin, oregano, finely chopped onion, pepper, and garlic.
Step 5 : Add the beans, bean water, salt, and sugar.
Step 6 : Once it starts boiling, add the previously washed rice and cook over medium heat with the pot well covered until ready.
Step 7 : To serve, sauté the pork shoulder in small pieces in two tablespoons of lard until golden brown, then add the crushed garlic and lightly brown.
Step 8 : This mixture is poured over the congrí and stirred well with a fork before serving.
