The Three Kings Rice combines classic flavors of Cuban cuisine in every bite, as sesame, ham, and celery come together in harmony in this exquisite dish that is truly a feast for the senses.
In a hot pot, sauté finely chopped onion and julienned tomato. The ham is browned in a skillet before joining the mixture.
Lightly beat the eggs and add them, cooking for a few minutes. Then, add the rice and cook on low heat.
The Three Kings Rice
Ingredients
4 cups of Cooked white rice
2 Onions
3 Tomatoes
1 Celery bunch
4 Eggs
2 cups of Diced ham
4 tablespoons of Toasted sesame seeds
3 tablespoons of Oil
Preparation
Step 1 : In a pot, pour in the oil and heat it.
Step 2 : Sauté the finely chopped onion and add the julienned tomato, without seeds.
Step 3 : In a greased skillet, sauté the ham, then add it to the onion and tomato mixture.
Step 4 : Lightly beat the eggs and incorporate them into the sauté, cooking for a few minutes.
Step 5 : Next, add the rice and stir, cooking on low heat.
Step 6 : About 5 minutes before finishing cooking, add the celery leaves without chopping.
Step 7 : Before serving, decorate the rice with toasted sesame seeds.
Step 8 : It is recommended to serve the dish with fried ripe plantains, previously drained on paper towels.
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