Arroz Los Tres Reyes combines classic flavors of Cuban cuisine in every bite, sesame seeds, ham, and celery harmoniously come together in this exquisite dish that is a true feast for the senses.
In a hot pot, finely chopped onion and julienne tomato are sautéed. The ham is browned in a skillet before joining the mix.
Eggs are beaten and added, cooking for a few minutes. Subsequently, the rice is incorporated and cooked over low heat.
Before you begin, we recommend as an alternative the delicious recipe from Arroz tapado de carne on a friendly site.
Arroz Los Tres Reyes
Ingredients
4 cups of Cooked white rice
2 Onions
3 Tomatoes
1 Bunch of celery
4 Eggs
2 cups of Diced ham
4 tablespoons of Toasted sesame seeds
3 tablespoons of Oil
Preparation
Step 1 : In a pot, pour the oil and heat it.
Step 2 : Sauté the finely chopped onion and add the seedless julienne tomato.
Step 3 : In a greased skillet, sauté the ham, then add it to the onion and tomato mixture.
Step 4 : Lightly beat the eggs and incorporate them into the sauté, cooking for a few minutes.
Step 5 : Subsequently, add the rice and stir, cooking over low heat.
Step 6 : With about 5 minutes left to finish cooking, add the uncut celery leaves.
Step 7 : Before serving, garnish the rice with toasted sesame seeds.
Step 8 : It is recommended to serve the dish with ripe plantains, previously drained on kitchen paper.
If you liked this recipe, you’ll surely love the dishes at Pierna de cerdo al horno or Cerdo en salsa de tamarindo from our recipe collections.
