The Codfish a la Cubana, a fusion between Iberian cuisine and Caribbean flavor, is an iconic dish of Cuban gastronomy. Its balance between salted codfish and the sweetness of tomatoes, peppers, and onions makes it a delightful treat worth trying.
In Cuban cuisine, the Codfish a la Cubana is a highly appreciated classic for its unique combination of flavors.
The main ingredients, such as codfish, onion, pepper, and tomato, are mixed to create a delicious and comforting dish.
It is a perfect recipe to share with family or friends, without a doubt a tasty option to enjoy at any time.
Codfish a la Cubana
Ingredients
1 ½ pound of Codfish
2 Onions
2 Garlic cloves
3 Red peppers
Parsley
Saffron
1 liter of Fish stock
500 grams of Potatoes
Oil
1 pinch of Pepper
1 pinch of Salt
Bread crumbs or wheat flour
Preparation
Step 1 : The codfish must be desalted, carefully washed, deboned, and skinned.
Step 2 : Then, cut into large pieces and placed in a pot.
Step 3 : In a second pot, prepare a flavorful sauce with oil, chopped onion, mashed garlic, sliced peppers, and parsley.
Step 4 : Once well sautéed, add the sauce to the codfish along with enough fish stock to cover it.
Step 5 : Season with salt and pepper, then add the potatoes in chunks.
Step 6 : Add a touch of saffron previously toasted to give color.
Step 7 : Thicken the sauce with bread crumbs or wheat flour.
Step 8 : When serving, accompany with sliced onions or red peppers.
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