Beef Fusion in Coco Mar style combines intense flavors that evoke Cuban cuisine. The meat is prepared delicately, seasoned with salt and pepper, carefully browned, and slowly baked with onion.
Beef Fusion combines intense flavors and surprising textures. High-quality meat is wrapped in bacon, seasoned with salt and pepper.
Irregular onions and crushed garlic seal the perfect fusion in the oven.
Beef Fusion
Ingredients
3 kilograms of Beef
90 grams of Onion
180 grams of Bacon
30 grams of Garlic
1 Bay leaf
Peppercorns
150 milliliters of Red wine
1 pinch of Salt
Preparation
Step 1 : The chef began by carefully selecting high-quality meat, ideal for roasting, keeping its original shape.
Step 2 : Then, she removed the skin from the meat and stuffed it with bacon, seasoning it with salt and pepper.
Step 3 : Next, she peeled the onions and cut them irregularly, and also peeled and crushed the garlic in a mortar.
Step 4 : In a saucepan with plenty of hot fat, the chef browned the meat at high heat.
Step 5 : Then, she took out the meat from the pan and added the garlic, onion, and bay leaf, sautéing them together.
Step 6 : She covered the pan and transferred the preparation to a preheated oven at 140 degrees Celsius for 35 minutes.
Step 7 : During the cooking time, the chef constantly turned the meat to ensure even cooking.
Step 8 : Finally, she removed the meat from the oven and served it with the cooking juices as a sauce.
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