Black beans Cuban-style, a traditional Cuban recipe, are a comforting dish that combines mild flavors with a touch of smokiness and spices. The creamy texture of the beans pairs perfectly with rice and plantains. A delight to enjoy on any occasion.
Black beans Cuban-style is a traditional dish full of flavor and nutrients.
Its preparation combines fresh and aromatic ingredients that enhance its delicious taste.
Once you try them, you will always want to enjoy this comforting dish again.
Black Beans Cuban-Style
Ingredients
1 pound of Black beans
3 Garlic cloves
1 Bay leaf
2 Cubanelle peppers, half of a large one
1 Onion
1 teaspoon of Sugar
Oregano
1 tablespoon of Vinegar
1 tablespoon of Oil
1 pinch of Salt
Preparation
Step 1 : Soak the beans in water with crushed garlic, bay leaf, Cubanelle peppers, halved and cleaned, and onion chopped into pieces.
Step 2 : After soaking for about an hour, cook them until very soft, add salt and a teaspoon of sugar.
Step 3 : In a separate pan, prepare a sofrito with oil, half of the onion, the other half of the halved and cleaned Cubanelle pepper, and a bit of oregano.
Step 4 : When half-sautéed, add a ladle of beans, stir to coat them in the mojo, then incorporate into the rest of the pot.
Step 5 : Slightly mash the beans with the ladle to thicken.
Step 6 : If desired, once the beans are off the heat, you can add a tablespoon of vinegar and one of oil.
