Braids of shrimp and scallops are an exquisite combination of sea flavors. The succulence of the shrimp intertwines with the smoothness of the scallops in an irresistible mix. A delight to enjoy on any special occasion.
To enjoy a delicious dish, braid shrimp and scallops, season with salt, pepper, and lemon, then cook in a skillet with additional ingredients.
Prepare a rich pepper sauce and store in the refrigerator. When serving, decorate under the braids with piperaza and garnish with grilled onion and tomato.
Braids of shrimp and scallops
Ingredients
1 cup of Shrimp tails
1 cup of Scallop mash
1 ½ tablespoon of Pepper sauce
3 Lemons
½ cup of Parsley leaves
1 Bell pepper
½ cup of White wine
1 ½ tablespoon of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, first braid the shrimp and scallop mash.
Step 2 : Next, season with salt, pepper, and lemon.
Step 3 : Then, cook the braid in a skillet with the other ingredients.
Step 4 : Then, prepare a pepper sauce and store in the refrigerator until ready to serve.
Step 5 : When serving, decorate under the braid with piperaza and garnish with grilled onion and tomato.
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