The Guajira-style breaded chicken steak is a Cuban dish that stands out for its crispy outer layer and juicy interior. The seasoning with spices gives it a unique and delicious flavor that makes it an ideal option for enjoying with family. A recipe full of tradition and flavors.
The Guajira-style breaded chicken steak is a delicious option for enjoying with family.
Its crispy outer layer and juicy interior make it an irresistible dish.
Perfect to accompany with rice and salad, this recipe will surely become one of your favorites.
Breaded chicken steak Guajira style
Ingredients
800 grams of Chicken breast supreme
4 Eggs
1 cup of Flour
⅓ cup of Breadcrumbs
1 cup of Lemon juice
2 cups of Oil
10 Garlic cloves
2 Fresh chives stems
10 Fresh parsley sprigs
1 tablespoon of Ground basil
1 cup of Flavored creole sauce
1 Lemon
Ground pepper
1 pinch of Salt
Preparation
Step 1 : Protect the chicken breast supreme with a cloth and lightly pound it to flatten.
Step 2 : Next, season it with salt, pepper, and lemon.
Step 3 : For breading, coat the chicken with flour, beaten egg, and fresh breadcrumbs, in that order.
Step 4 : Mix with garlic, chives, parsley, and basil, all chopped or ground.
Step 5 : Heat oil for frying the prepared meat.
Step 6 : Serve with flavored Creole sauce and lemon slices.
