As usual, Cubans make many fish-based recipes. Breaded fish cannot go unnoticed in the gastronomic repertoire, as it is the best that the citizens of the Caribbean island know how to do.
The breading process not only gives the fish a unique flavor, but also represents the effort and passion that Cubans put into every dish they prepare.
Get ready to cook it and surprise your loved ones.
Breaded Fish
Ingredients
2 pounds of Fish fillet
1 cup of Vegetable oil
1 teaspoon of Salt
Lemon juice
1 teaspoon of Pepper
2 Beaten eggs
1 cup of Bread or cracker crumbs
Preparation
Step 1 : To prepare the fish, it is recommended to season it with lemon juice, salt, and pepper at least one hour before cooking.
Step 2 : Then, dip the fillets in beaten egg and bread crumbs twice.
Step 3 : Once prepared, fry in hot oil until golden brown, about 15 minutes, flipping them at least once to brown on both sides.
Step 4 : Finally, the fish can be served alone or accompanied by the preferred sauce.
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