This dish is a delicious alternative for a special lunch or dinner. It is a breaded steak in the best Cuban style, perfectly seasoned and with an incredible flavor. Dare to prepare this exquisite dish today and surprise your guests.
Cuban Breaded Steak has its roots in the rich culinary tradition of the Caribbean island, where breading meats is a popular technique that dates back generations.
The flavor and crispy texture reflect the creativity and passion for intense flavors that characterize Cuban cuisine.
Breaded steak
Ingredients
4 Thin steaks
Lemon juice
½ teaspoon of Pepper
1 tablespoon of Garlic and onion seasoning
1 pinch of Salt
1 Egg
1 cup of Ground cracker
Preparation
Step 1 : To prepare this recipe, start by seasoning the meat with lemon juice, salt, pepper, onion, and garlic powder at least one hour before breading.
Step 2 : Then, beat the eggs and place the ground cracker on a separate plate.
Step 3 : Remove the spices from the steaks and pass them twice through the egg and ground cracker.
Step 4 : Subsequently, fry in hot oil at the time of serving.
Step 5 : The breaded meat can be accompanied with salad and french fries.
