An exquisite dish of squid in its own ink, ideal for a special dinner. Learn how to prepare it simply and surprise your loved ones with this flavorful dish.
An ideal recipe as an appetizer, this colorful and flavorful delight awakens the appetite with each bite.
With a combination of fresh and vibrant ingredients, each ingredient adds its own unique touch, creating an explosion of flavors that will leave everyone wanting more.
Before you begin, we recommend as an alternative the delicious recipe from Muslos de pollo extra crujientes on a friendly site.
Calamares en su tinta
Ingredients
1 kilogram of Squid
3 tablespoons of Oil
6 Garlic cloves
1 Onion
½ cup of Chopped chili
1 cup of Red wine
1 tablespoon of Tomato puree
1 tablespoon of Salt
1 pinch of Ground pepper
Preparation
Step 1 : The squids must be cleaned and the ink sacs reserved.
Step 2 : Then, cut them into pieces, including the tentacles.
Step 3 : Sauté them lightly in hot oil and gradually add the garlic, onion, chili, and parsley.
Step 4 : Incorporate the tomato, wine, salt, and pepper.
Step 5 : Crush the ink sacs in a mortar, mix with a bit of the sauce, and add to the preparation.
Step 6 : Cook over low heat for about 20 minutes.
Step 7 : To thicken the sauce, add toasted and grated bread if desired.
Step 8 : When serving, sprinkle 2 to 3 tablespoons of chopped parsley and crushed garlic or chopped raw onion, according to taste.
If you liked this recipe, you’ll surely love the dishes at Arrollado de pollo al horno or Gallo pinto nicaragüense from our recipe collections.
