The cerdo rancho cajío is a traditional Cuban dish that combines intense flavors in a succulent pork roll wrapped in puff pastry. Perfect for a special dinner with its filling of ham, cheese, and onion, a true culinary delight.
In Cerdo Rancho Cajío, you will enjoy a tender pork fillet wrapped in puff pastry, filled with a perfect combination of onion, ham, and cheese.
When baked in the oven, its flavors blend into a delicious harmony that pairs well with fresh vegetables or potatoes.
Before you begin, we recommend as an alternative the delicious recipe from Pupusas on a friendly site.
Cerdo rancho cajío
Ingredients
1 ½ kilogram of Pork fillet
300 grams of Ham
300 grams of Cheese
30 grams of Garlic
120 grams of Onion
150 milliliters of White rum
150 milliliters of Orange juice
10 grams of Nutmeg
Puff pastry
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, you must start by properly cleaning the pork fillet.
Step 2 : Then, roll out the puff pastry on a flat surface to work comfortably.
Step 3 : Next, cut the onion, ham, and cheese into small pieces and then stuff the pork fillet with this mixture.
Step 4 : Once stuffed, place the puff pastry-covered pork roll in a container previously greased with oil to prevent sticking.
Step 5 : Bake in the oven for approximately 15 minutes or until the pastry is golden and crispy.
Step 6 : When serving, you can accompany this exquisite dish with fresh vegetables or a delicious portion of potatoes, according to each diner's preference.
If you liked this recipe, you’ll surely love the dishes at Lengua en salsa de champiñones or Chow Mein from our recipe collections.
