Easy and delicious recipe for chicken curry, with exotic ingredients that create a delicious combination with white rice. Perfect for a special meal.
Enjoy an easy and flavorful recipe for chicken curry, combining exotic ingredients and aromatic spices to create a burst of flavors in every bite. The tenderness of the chicken mixes perfectly with the intensity of the curry, creating a delicious dish that pairs wonderfully with fluffy white rice.
Ideal for a special meal, this dish is not only delicious but also a culinary experience that will surprise your guests.
Chicken Curry
Ingredients
1 Diced chicken breast
1 Diced onion
1 Chopped spring onion
1 Crushed clove of garlic
½ teaspoon of Freshly grated ginger
1 teaspoon of Curry powder
½ teaspoon of Ground cumin
100 milliliters of Coconut milk
50 milliliters of Cooking cream
4 tablespoons of Olive oil
1 Sprig of parsley
½ Chopped red bell pepper
1 Diced potato
½ cup of Broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the diced chicken breast to taste with salt and pepper.
Step 2 : Once ready, brown them in a pot with olive oil along with the garlic until the meat is white.
Step 3 : Then, add the potato, onion, bell pepper, spring onion, and ginger, and cook for a few minutes.
Step 4 : Next, incorporate the cumin, curry powder, coconut milk, and cooking cream.
Step 5 : Simmer the mixture for 10 minutes.
Step 6 : It is important to check the consistency of the sauce and adjust salt and pepper as needed.
Step 7 : Finally, decorate the dish with parsley and serve hot accompanied by white rice.
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