Chicken fricassee is a traditional dish in Cuban cuisine, combining the flavor of chicken with a delicious tomato, onion, and herb sauce. This recipe, of French origin, was adopted by Latin American culture and has become a classic on the tables of many families.
On the table, chicken fricassee becomes a comforting feast to be enjoyed in good company.
With a mix of flavors that delight the palate, each bite is a culinary journey through tradition and taste.
A recipe that invites sharing and enjoying homemade cooking at its best.
Chicken Fricassee
Ingredients
4 Chicken pieces
1 Onion
¼ cup of Dry wine
1 Chili pepper
3 tablespoons of Tomato puree
4 Garlic cloves
1 Bitter orange or lemon
3 tablespoons of Fat
1 ½ pound of Potato
Olives or raisins
Ground pepper
Bell peppers
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, start by marinating the chicken with salt, pepper, and crushed garlic, making sure to rub it well to absorb the flavors.
Step 2 : After a few hours, prepare a sofrito with hot fat, finely chopped onion and chili pepper, adding bay leaf and tomato puree for flavor.
Step 3 : In a large skillet, sauté the marinated chicken until it starts to brown.
Step 4 : Then, add a cup of broth to cover it and let it cook over low heat until the chicken is almost tender.
Step 5 : At that moment, incorporate the dry wine, potatoes cut into pieces, olives or raisins, and bell peppers to taste.
Step 6 : Let everything cook together until the sauce thickens and the ingredients have fully integrated.
Step 7 : Ready to enjoy a dish full of flavors!
