Chicken in curry is an explosion of flavors that combines the best of Cuban cuisine with the exoticism of Asian spices. Its preparation is simple, brown the chicken, add the curry sauce and cook over low heat.
Chicken in curry is a delicious dish that combines intense and aromatic flavors. The mix of spices and herbs in the sauce gives it an exotic and delicious touch.
It is a perfect recipe to share in a family meal or with friends.
Before you begin, we recommend as an alternative the delicious recipe from Aji de Fideos on a friendly site.
Chicken in Curry
Ingredients
6 Skinless chicken breasts
2 tablespoons of Wheat flour
Oil
1 pinch of Salt
2 teaspoons of Curry powder
1 Onion
1 cup of Tomato puree
Water
Preparation
Step 1 : The chicken breasts should be floured after adding salt, making sure to shake off the excess flour.
Step 2 : Then, they are cooked either in a pan with oil or in a preheated oven at moderate heat.
Step 3 : Meanwhile, prepare the sauce with the previously mentioned ingredients, which is cooked for at least 5 minutes once it has reached the boiling point.
Step 4 : Once the sauce is ready, add the chicken breasts to the mixture, reduce the heat intensity and cook for 8 to 10 minutes, depending on the amount of liquid present in the preparation.
Step 5 : Before finishing cooking, it is important to make sure that the chicken breasts are tender.
If you liked this recipe, you’ll surely love the dishes at Huesos de marrano or Pollo caribeño from our recipe collections.
