Farmer's Rabbit is a tasty and traditional Cuban recipe that combines tender pieces of rabbit with potatoes, onions, peppers, and spices. Perfect for a family dinner or a gathering with friends, its authentic flavor evokes the warmth and hospitality of the Cuban countryside.
In grandma's kitchen, farmer's rabbit is a traditional dish that evokes nostalgia and earthy flavors.
A comforting stew that combines tender meat with rustic vegetables.
It's a homely delight that invites us to enjoy the simple and authentic flavors in every bite.
Farmer's Rabbit
Ingredients
1 Large rabbit
1 Onion
3 Cloves of garlic
2 Bay leaves
1 pinch of Salt
Sour orange juice or lemon
1 pinch of Pepper
Toasted oregano
Cumin
4 tablespoons of Dry wine
2 tablespoons of Oil
Preparation
Step 1 : To prepare the rabbit, start by marinating it and letting it soak in the orange juice for a period of 24 hours.
Step 2 : Then, proceed to bake it at a temperature of 375°C, adding the chopped onion, halved garlic cloves, pepper, oregano, and bay leaves before placing it in the oven.
Step 3 : During the cooking process, it is recommended to baste the rabbit periodically with dry wine.
Step 4 : To serve the dish, it is suggested to accompany it with tender vegetables and lettuce leaves.
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