Country-style hen fricassee is a traditional Cuban dish that highlights the versatility of hen meat. With a base of sautéed onion, garlic, tomato, and bell pepper, it is cooked along with spices that give it a unique and delicious flavor. Perfect for enjoying with family.
In the kitchen, preparing a Country-style hen fricassee involves combining flavors and aromas harmoniously.
The ingredients are mixed carefully, creating an explosion of flavor in every bite.
It is a comforting dish that evokes culinary traditions and shared moments with family.
Country-style hen fricassee
Ingredients
2 pounds of Hen
1 cup of Creole sauce
¼ cup of Oil
1 teaspoon of Bijol
3 liters of Chicken broth
1 Bay leaf
1 pinch of Cumin
2 Large potatoes
1 Large carrot
¼ cup of White wine
1 teaspoon of Culantro
½ Celery stalk
1 teaspoon of Oregano
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To start the preparation, the hen must be cut into quarters and seasoned with salt and pepper.
Step 2 : Next, peel, wash, and cut the potatoes into slices.
Step 3 : It is important to have on hand the fat, bijol, bay leaf, cumin, white wine, Creole sauce, and chicken broth.
Step 4 : Then, wash and chop the aromatic plants.
Step 5 : In a saucepan with hot oil, sauté the hen and add a little wine, reducing it afterward.
Step 6 : Subsequently, add the broth and cook everything until the hen softens.
Step 7 : When the hen starts to soften, it is time to incorporate the potatoes, carrots, bijol, cumin, bay leaf, Creole sauce, the remaining wine, and the aromatic plants.
Step 8 : Once everything is ready, place the casserole in the oven and cook until the potatoes are soft.
Step 9 : Ready to enjoy this delicious dish!
