Cuban Goat Stew is a truly exquisite dish. The preparation of this dish is meticulous and varies depending on the region of the island. The goat, marinated with bitter orange juice, is slowly cooked in a delicious Creole sauce.
This recipe has its roots in the rich culinary tradition of Cuba.
It is a dish revered by generations on the Caribbean island, with a meaning that goes beyond its ingredients.
Cuban Goat Stew (Chilindrón de chivo cubano)
Ingredients
6 pounds of Goat or tender lamb
6 Bitter oranges
½ cup of Vegetable oil
5 Boiled and pulped tomatoes
1 cup of Canned tomato puree
2 Chopped onions
4 Chopped garlic cloves
2 Chopped green peppers
2 Chopped bay leaves
1 cup of Broth
1 ½ cup of Wine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first, cut the meat into pieces and wash it.
Step 2 : Then, rub the meat with bitter orange juice and let it marinate in that marinade for a while.
Step 3 : Subsequently, wash the meat again and dry it with a cloth, and finally add the salt.
Step 4 : In a large pot with hot oil, add the pulped fresh tomatoes passed through a strainer, the tomato puree, the onions, the peppers, the garlic, the parsley, the broth, and half of the wine.
Step 5 : Add the pieces of goat and taste for salt, then cover the pot and cook over low heat until the meat is tender and the sauce reaches the desired consistency.
Step 6 : When serving, pour the remaining wine on top to give a final touch to the dish.
Step 7 : Ready to enjoy this exquisite recipe!
