Cuban Pork Leg is a typical dish that requires time and dedication. It is seasoned with garlic, cumin, oregano, and orange juice. It is then slowly baked until achieving a crispy skin and juicy, tasty meat. A delight you can't miss.
Cuban Pork Leg is a traditionally flavorful dish that tends to delight many palates.
Its aroma when cooked slowly in a marinade of spices and seasonings is simply irresistible.
Served with a side of white rice and black beans, it is a true culinary delight that must be tasted.
Cuban Pork Leg
Ingredients
3 kilograms of Pork leg
1 Bulb of garlic, its cloves crushed
1 tablespoon of Oregano
2 teaspoons of Cumin
½ teaspoon of Pepper
2 tablespoons of Salt
¾ cup of Sour orange juice
500 grams of Onion, sliced
Preparation
Step 1 : To prepare the leg, it must be cleaned and placed on a baking dish.
Step 2 : Then, pierce the leg several times in different parts with the tip of a sharp knife.
Step 3 : Next, mix the crushed garlic with oregano, cumin, pepper, salt, and orange juice to create a paste.
Step 4 : Subsequently, spread this paste over the entire leg and place the onion slices on top.
Step 5 : To marinate, cover the leg and let it rest in the refrigerator for approximately 10 hours.
Step 6 : Once the resting time has elapsed, remove the leg from the refrigerator and let it rest at room temperature for 30 minutes.
Step 7 : Then, preheat the oven to 165 °C (325 °F) and bake the leg, covered with aluminum foil, for 4 hours or until it reaches an internal temperature of 85 °C (185 °F).
