Cuban-style fish ceviche combines the freshness of fish with the acidity of lemon and orange, the sweetness of onion, and the spicy touch of chili. A mix of flavors that transports us to the Cuban coast with every bite. Delicious and refreshing.
In Cuban cuisine, fish ceviche is a refreshing delight that combines fresh and vibrant flavors.
Cubans often prepare this recipe with local ingredients such as lemon, red onion, and cilantro.
It is a perfect dish to enjoy on a hot day with family and friends.
Cuban-Style Fish Ceviche
Ingredients
700 grams of Fish
1 cup of Lemon juice
1 Medium onion
1 Medium sweet pepper
10 Parsley sprigs
Lemon slices
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious ceviche, first fillet and cut the white-fleshed fish into small cubes.
Step 2 : Then, peel and cut the onion into julienne, extract the lemon juice, and clean and dice the chilies into julienne.
Step 3 : The next step is to place the fish in a stainless steel container and season it with salt and pepper.
Step 4 : Next, pour the lemon juice over the fish to cover it and place a quarter of the onion on top.
Step 5 : Once ready, refrigerate the ceviche for 12 hours to allow the flavors to mix properly.
Step 6 : To serve, place the ceviche, onion, and chili in deep containers and accompany with corn and sweet potatoes.
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