Enjoy a delicious Cuban-style fried chicken, a traditional recipe with intense flavors and easy preparation.
Savor an exquisite Cuban-style fried chicken, an emblematic recipe of Cuban cuisine that combines bold and authentic flavors with an easy and practical preparation.
Crispy on the outside, juicy on the inside, and seasoned with traditional spices, this dish is perfect for delighting your family and friends on any occasion.
Before you begin, we recommend as an alternative the delicious recipe from Pierna de cerdo adobada on a friendly site.
Cuban-style Fried Chicken
Ingredients
4 Chicken portions
1 Lemon
5 Garlic cloves
1 Onion
1 cup of Oil
1 pinch of Salt
1 pinch of Cumin
1 pinch of Pepper
Preparation
Step 1 : To prepare Cuban-style fried chicken with a Cuban touch, start by seasoning the chicken with salt and adding bitter orange juice, crushed garlic, and cumin, and let the mixture rest for at least two hours.
Step 2 : Then, in a deep skillet with warm oil, cook the chicken over medium heat, turning it to brown evenly.
Step 3 : To check for doneness, you can pierce the chicken and make sure no juice or blood comes out.
Step 4 : Once it's almost ready, increase the heat to brown and crisp it.
Step 5 : To prepare the Creole sauce, cook garlic and onion in oil, add bitter orange juice, and pour over the cooked chicken.
Step 6 : Finally, serve hot and enjoy this delicious dish with a Cuban touch.
If you liked this recipe, you’ll surely love the dishes at Bistec de hígado grillé or Frijoles rancheros from our recipe collections.
