The roasted pig on a spit is one of the most traditional preparations of Cuban cuisine. Learn how to prepare this delicious seasoned meat and impress your guests at your next gathering.
The roasted pig on a spit is one of the most traditional preparations of Cuban cuisine.
Discover how to prepare this tasty seasoned meat and surprise your guests at your next gathering.
Cuban-style Roast Pig
Ingredients
½ Garlic head
1 tablespoon of Salt
1 teaspoon of Ground oregano
1 teaspoon of Ground cumin
¼ teaspoon of Ground pepper
1 Onion
1 Sour orange
Preparation
Step 1 : To prepare this exquisite recipe, start by crushing the garlic along with the dried spices until you get a paste.
Step 2 : Then, add the chopped onion and the juice of sour orange or lime.
Step 3 : Next, rub the marinade all over the pig, preferably inside, and make sure to poke holes with a knife to allow the flavors to penetrate the meat.
Step 4 : For cooking, roast the pig on a spit, turning it occasionally and brushing it with the marinade using a brush.
Step 5 : The cooking time can vary depending on the size of the pig, so we recommend poking the meat to check if it’s done.
Step 6 : Once ready, you can serve this delicious dish with rice, yuca, fried plantains, and a refreshing salad.
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