Inspired by the culinary talent of Jamaican Anastasio Coishet, Filet of Beef Coishet is an exquisite dish that blends flavors and traditions. A classic recipe that endures in the gastronomic history of Bayamo, delighting palates with its originality and exquisite taste.
The Filet of beef coishet will provide you with a unique culinary experience, full of intense flavors and juiciness.
With a soft texture and exquisite taste, this dish will become one of the favorites in your culinary repertoire.
Perfect for enjoying in a special meal with loved ones.
Filet of beef coishet
Ingredients
500 grams of Filet
110 grams of Rabbit meat
110 grams of White cheese
1 Sour orange
1 Garlic clove
40 grams of Wheat flour
6 Eggs
110 milliliters of Oil
60 milliliters of Tomato sauce
110 grams of Casabe
Ground pepper
1 pinch of Salt
French fries
Fresh vegetables
Preparation
Step 1 : The rabbit meat must be cleaned of baits and skins, then sliced and flattened well with a cloth.
Step 2 : Next, season with salt, pepper, garlic, and sour orange juice.
Step 3 : The rabbit meat seasoned with salt and pepper is cooked and chopped into slices.
Step 4 : Then, slice the cheese into strips and incorporate it along with the rabbit meat on the already prepared piece.
Step 5 : Roll it up in the shape of a cigar, crack it, open it, and pour the eggs into a bowl for beating, add sifted wheat flour, grind the casabe and sift.
Step 6 : The rolled meat is passed through wheat flour, then through the egg and finally through the ground casabe.
Step 7 : Prepare a tomato sauce and fry potatoes.
Step 8 : The prepared piece is fried in hot fat for about 3 minutes.
Step 9 : To serve, present on a serving plate with the sauce underneath, the garnish on the side, and artistically decorate with fresh vegetables.
