Fish ceviche, an iconic dish of Peruvian cuisine, also wins over palates in Cuba thanks to its freshness and flavor. The medium dice cut of the fish, combined with onion and lemon, along with a touch of salt and pepper, creates an explosion of flavors in every bite.
Fish ceviche is a refreshing dish packed with flavor. The combination of fresh fish and lemon creates an explosion of tastes in each bite.
It is traditionally served with ketchup and can be customized with a touch of mayonnaise and spice. Perfect for sharing on a sunny day with friends and family.
Fish Ceviche
Ingredients
2 pounds of Hake or Sierra fish
Lemon juice
1 White onion
1 teaspoon of Salt
½ teaspoon of Pepper
Preparation
Step 1 : To prepare this ceviche, start by cutting the fish into medium-sized dice.
Step 2 : Then, place them in a wide-mouth glass jar, layering fish and onion alternately.
Step 3 : Next, cover everything with lemon juice seasoned with a pinch of salt and pepper to taste.
Step 4 : Once prepared, let it rest in the refrigerator for 24 hours to allow the flavors to meld properly.
Step 5 : When serving, accompany with ketchup and optionally add mayonnaise and a pinch of spice, according to personal taste.
Step 6 : This ceviche is ideal to enjoy as an appetizer with bread or crackers.
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