Fish fillets with sweet and sour sauce: a simple and delicious recipe that brings out the best in any fish. The touch of onion, bell pepper, and garlic gives it a unique flavor, perfect for elevating any meal in Cuban style. Here is the step-by-step preparation. Enjoy.
Fish fillets are a delicious option to enjoy with family.
They can be accompanied by fresh vegetables for a healthy and balanced meal.
Get inspired to prepare this simple and tasty recipe in the comfort of your home.
Fish Fillets
Ingredients
2 pounds of Fish fillet
1 tablespoon of Flour
2 tablespoons of Oil
2 tablespoons of Lemon juice
2 cups of Water
½ cup of Chopped onion
1 tablespoon of Crushed garlic
2 teaspoons of Sugar
1 teaspoon of Salt
¼ teaspoon of Ground pepper
½ teaspoon of Nutmeg
Preparation
Step 1 : Cut the fillets into medium-sized portions and coat with flour.
Step 2 : In a suitable skillet, add the oil and brown on both sides.
Step 3 : Then, place on a plate with napkins to remove excess grease, and reserve the remaining oil in a separate container.
Step 4 : Clean the skillet and return to heat with a little remaining oil, adding the rest of the water, lemon juice, sugar, onion, garlic, nutmeg, salt, and pepper.
Step 5 : Cover and let it boil for approximately 20 minutes over medium heat.
Step 6 : After this time, add the fillets and let them boil for a minute before turning off the heat.
Step 7 : Finally, serve accompanied by white rice or mashed potatoes and a vegetable salad.
